Microbiology Book
Microbiology Book
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"All professional cleaners work in a jungle. An invisible jungle. A jungle of billions of microorganisms. Some are friendly, some are hostile, some are trying to (and eventually will) kill us. We are part of the jungle and home to millions of the micro-creatures who live on us, in us and around us in every nook and cranny we attempt to clean. The invisible jungle resides in the most pristine kitchen, the shiniest restroom and the cleanest smelling hospital or school. In these spotless environments, bad bugs ranging from MRSA to E. coli to coliform to salmonella are actively spreading from surface to surface, like chimpanzees swinging from bough to infected bough. They are colonizing the plumbing, thriving on shelves and inhabiting the corners of counters.
This book is not designed to be a medical manual. It's is not a hospital reference book. It is not a technical scientific tome. It is a book designed to help cleaning workers. Housekeepers, janitors, custodians, trainers and their management who are concerned with the broad area of dealing with the problems of microorganisms, wherever they are found in the workplace.
This book attempts to bridge the gap between science and common sense when it comes to cleaning facilities. Here are the sanitation basics, the vocabulary and the history of cleaning for health. It's compiled to equip you to deal in a practical way with everyday cleaning and sanitation problems of facility operations. Once you master the basic knowledge, you can act professionally to provide the necessary health service to those who work in these facilities.
Co-written by Dr. Jeffery Campbell and John Walker. This 260 page book has been recently revised and updated for 2011.
REVISED ON DATE: 01/11"
This book is not designed to be a medical manual. It's is not a hospital reference book. It is not a technical scientific tome. It is a book designed to help cleaning workers. Housekeepers, janitors, custodians, trainers and their management who are concerned with the broad area of dealing with the problems of microorganisms, wherever they are found in the workplace.
This book attempts to bridge the gap between science and common sense when it comes to cleaning facilities. Here are the sanitation basics, the vocabulary and the history of cleaning for health. It's compiled to equip you to deal in a practical way with everyday cleaning and sanitation problems of facility operations. Once you master the basic knowledge, you can act professionally to provide the necessary health service to those who work in these facilities.
Co-written by Dr. Jeffery Campbell and John Walker. This 260 page book has been recently revised and updated for 2011.
REVISED ON DATE: 01/11"